Temperos deliciosos sempre prontos – Truque Maria {Pasta de Alho e Cebola}

Ontem fui com as minhas filhas ao Porto Canal ao Olá Maria com a querida Débora Sá apresentar este meu novo projecto que já vos é conhecido. Os Truque Maria têm sido um sucesso e fico mesmo feliz. É algo que me dá imenso prazer.

Desta vez o Truque é como ter temperos prontos no frigorífico para usar em variados pratos, em refogados, temperar carnes e peixes, para arroz, para manteigas aromatizadas ou queijo creme… enfim, uma variedade imensa. Ficam deliciosos e são super fáceis de fazer.

PASTA DE ALHO E CEBOLA

Ingredientes

Cabeças de alho
Cebolas
Sal e pimenta a gosto
Azeite q.b.
Pés de alecrim e tomilho a gosto

Preparação

Pré-aqueça o forno a 230ºC.
Coloque as cabeças de alho e as cebolas descascadas num tabuleiro.
Tempere com o sal e a pimenta e regue com um fio de azeite. 
Polvilhe com as ervas aromáticas e leve ao forno durante 20 minutos.
Retire as cascas dos alhos e triture o alho e a cebola separadamente com uma varinha mágica.
Guarde em frascos hermeticamente fechados no frigorífico até 4 meses.

Não é super simples? 🙂
Tenho também para vos oferecer um freebie para fazerem download das etiquetas que criamos.

Temperos deliciosos sempre prontos – Truque Maria {Pasta de Alho e Cebola} Comentários
  1. Parece super fácil, muito, muito apetitoso e rápido de fazer…! Muito obrigada pela super dica!! Beijinhos!!

  2. Obrigada Maria João. Adorei ver-te com as tuas princesas no Porto Canal.
    Vou experimentar as receitas muito práticas.
    Grande beijinho para todos
    Pittu.

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